Cumulus Up

45 Flinders Lane, Melbourne

03 9650 1445 | http://cumulusinc.com.au/up/

Duck waffle

Happy Palace

Upstairs, 87 Bourke St, Melbourne

03 9972 3699 | http://www.happypalace.com.au/

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Kung Pow! Chicken

Braised chicken, dried chilli, peanuts in a sweet rice wine and szechuan sauce.

Monopole

 

71A Macleay St Potts Point

9360 4410 | http://monopolesydney.com.au/

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Salt Cod, Green Peas, Mint Vinaigrette & Pea Shoots 

 

Rootstock

http://rootstocksydney.com/

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2006 Dario Princic Bianco Trebez

2006 Bressan Verduzzo

Cục Gạch Quán

10 Dang Tat, Ward Tan Dinh, District 1, Saigon

+84 384 80144 | http://www.cucgachquan.com.vn/en

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Gỏi gà ta trộn rau răm, hành tây, lá cóc

Chicken salad with rau răm, cóc leaf

Some eatery in Bien Hoa, Vietnam

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Ốc Len xào dừa

(sea snails with lemongrass and coconut)

Dan Hong’s (Lotus) cheeseburger

(now at The Fish Shop)

22 Challis Ave, Potts Point

02 93269000 | http://merivale.com.au/thefishshop/

Dan’s famous cheeseburger

asks:
hi can i know how you draw it? with or without application? thanks!

Felt tip and textas on paper. Not much else to it!

Three Blue Ducks

141-143 Macpherson St, Bronte, Sydney

02 9389 0010 | http://www.threeblueducks.com/

Calamari and smoked corn

The Fish Shop

22 Challis Ave, Potts Point

02 93269000 | http://merivale.com.au/thefishshop/

Crumbed fish burger, bacon & chilli 

Crumbed fillet of blue eye fish, bacon, pickled chillies and Japanese mayo

asks:
Not a question but I have to say that I llike your Tumblr name.

I like yours too.

Rockpool on George

107 George St, The Rocks, Sydney

+61 2 9252 1888 | http://www.rockpool.com/sydney/

Chef’s menu:

Queensland spanner crab, broccoli and Jerusalem artichoke

Chirashi zushi of bonito, kingfish, snapper, prawn, squid and green lip abalone

New season asparagus, Sichuan silken tofu, chestnut mushrooms and honey vinegar

Caviar, soft poached egg, crispy potato, Allemande sauce

Coorong yellow-eyed mullet grilled over rushes, squid, iceberg lettuce, pearl balls, onions and red date infusion

Red braised pig’s head, stir fried milk, red pepper and white sesame, Hervey Bay scallop and candied pine nuts

Darling Down’s Kobe beef, fennel, mint, green olive and potato

Pandan custard, coconut parfait, jasmine sorbet and lime granita

Date tart (original since 1984)

De Clieu

187 Gertrude St, Fitzroy, Melbourne

03 9416 4661 | http://sevenseeds.com.au/seeds/category/locations/de-clieu/

Sweet roasted Berkshire pork neck with fried free-range egg, spring onion roti & barbeque sauce 

Moon Under Water

211 Gertrude St, Fitzroy, Melbourne

03 9417 7700 | http://www.buildersarmshotel.com.au/moon-under-water/

Corn fed chicken, whipped pine nut, wild garlic & sorrel