03 9972 3699 | http://www.happypalace.com.au/

Kung Pow! Chicken
Braised chicken, dried chilli, peanuts in a sweet rice wine and szechuan sauce.
71A Macleay St Potts Point
9360 4410 | http://monopolesydney.com.au/

Salt Cod, Green Peas, Mint Vinaigrette & Pea Shoots
10 Dang Tat, Ward Tan Dinh, District 1, Saigon
+84 384 80144 | http://www.cucgachquan.com.vn/en

Gỏi gà ta trộn rau răm, hành tây, lá cóc
Chicken salad with rau răm, cóc leaf

Ốc Len xào dừa
(sea snails with lemongrass and coconut)
(now at The Fish Shop)
22 Challis Ave, Potts Point
02 93269000 | http://merivale.com.au/thefishshop/

Dan’s famous cheeseburger
Felt tip and textas on paper. Not much else to it!
141-143 Macpherson St, Bronte, Sydney
02 9389 0010 | http://www.threeblueducks.com/

Calamari and smoked corn
22 Challis Ave, Potts Point
02 93269000 | http://merivale.com.au/thefishshop/

Crumbed fish burger, bacon & chilli
Crumbed fillet of blue eye fish, bacon, pickled chillies and Japanese mayo
I like yours too.
107 George St, The Rocks, Sydney
+61 2 9252 1888 | http://www.rockpool.com/sydney/
Chef’s menu:
Queensland spanner crab, broccoli and Jerusalem artichoke
Chirashi zushi of bonito, kingfish, snapper, prawn, squid and green lip abalone
New season asparagus, Sichuan silken tofu, chestnut mushrooms and honey vinegar
Caviar, soft poached egg, crispy potato, Allemande sauce
Coorong yellow-eyed mullet grilled over rushes, squid, iceberg lettuce, pearl balls, onions and red date infusion

Red braised pig’s head, stir fried milk, red pepper and white sesame, Hervey Bay scallop and candied pine nuts
Darling Down’s Kobe beef, fennel, mint, green olive and potato
Pandan custard, coconut parfait, jasmine sorbet and lime granita
Date tart (original since 1984)
187 Gertrude St, Fitzroy, Melbourne
03 9416 4661 | http://sevenseeds.com.au/seeds/category/locations/de-clieu/

Sweet roasted Berkshire pork neck with fried free-range egg, spring onion roti & barbeque sauce
211 Gertrude St, Fitzroy, Melbourne
03 9417 7700 | http://www.buildersarmshotel.com.au/moon-under-water/

Corn fed chicken, whipped pine nut, wild garlic & sorrel