good food crap drawing

Cumulus Up

Fri, 17 May 2013 22:59:41 -0400

45 Flinders Lane, Melbourne

03 9650 1445 | http://cumulusinc.com.au/up/

Duck waffle

Happy Palace

Sun, 28 Apr 2013 18:35:00 -0400

Upstairs, 87 Bourke St, Melbourne

03 9972 3699 | http://www.happypalace.com.au/

Kung Pow! Chicken

Braised chicken, dried chilli, peanuts in a sweet rice wine and szechuan sauce.

Monopole

Sun, 14 Apr 2013 20:32:00 -0400

71A Macleay St Potts Point

9360 4410 | http://monopolesydney.com.au/

Salt Cod, Green Peas, Mint Vinaigrette & Pea Shoots

Rootstock

Sun, 10 Mar 2013 07:38:00 -0400

http://rootstocksydney.com/

2006 Dario Princic Bianco Trebez

2006 Bressan Verduzzo

Cục Gạch Quán

Sun, 10 Feb 2013 16:14:00 -0500

10 Dang Tat, Ward Tan Dinh, District 1, Saigon

+84 384 80144 | http://www.cucgachquan.com.vn/en

Gỏi gà ta trộn rau răm, hành tây, lá cóc

Chicken salad with rau răm, cóc leaf

Some eatery in Bien Hoa, Vietnam

Sun, 03 Feb 2013 01:50:00 -0500

Ốc Len xào dừa

(sea snails with lemongrass and coconut)

Dan Hong's (Lotus) cheeseburger

Mon, 19 Nov 2012 05:30:58 -0500

(now at The Fish Shop)

22 Challis Ave, Potts Point

02 93269000 | http://merivale.com.au/thefishshop/

Dan’s famous cheeseburger

Pinbone (at the Three Blue Ducks)

Sat, 17 Nov 2012 18:54:00 -0500

http://www.pinbone.com.au/

xo, scallop, prawn, pork

hi can i know how you draw it? with or without application? thanks!

Wed, 07 Nov 2012 02:01:47 -0500

Felt tip and textas on paper. Not much else to it!

Three Blue Ducks

Sun, 04 Nov 2012 21:02:41 -0500

141-143 Macpherson St, Bronte, Sydney

02 9389 0010 | http://www.threeblueducks.com/

Calamari and smoked corn

The Fish Shop

Sun, 28 Oct 2012 21:48:00 -0400

22 Challis Ave, Potts Point

02 93269000 | http://merivale.com.au/thefishshop/

Crumbed fish burger, bacon & chilli

Crumbed fillet of blue eye fish, bacon, pickled chillies and Japanese mayo

Not a question but I have to say that I llike your Tumblr name.

Tue, 23 Oct 2012 07:12:01 -0400

I like yours too.

Rockpool on George

Thu, 18 Oct 2012 18:32:16 -0400

107 George St, The Rocks, Sydney

+61 2 9252 1888 | http://www.rockpool.com/sydney/

Chef’s menu:

Queensland spanner crab, broccoli and Jerusalem artichoke

Chirashi zushi of bonito, kingfish, snapper, prawn, squid and green lip abalone

New season asparagus, Sichuan silken tofu, chestnut mushrooms and honey vinegar

Caviar, soft poached egg, crispy potato, Allemande sauce

Coorong yellow-eyed mullet grilled over rushes, squid, iceberg lettuce, pearl balls, onions and red date infusion

Red braised pig’s head, stir fried milk, red pepper and white sesame, Hervey Bay scallop and candied pine nuts

Darling Down’s Kobe beef, fennel, mint, green olive and potato

Pandan custard, coconut parfait, jasmine sorbet and lime granita

Date tart (original since 1984)

De Clieu

Tue, 16 Oct 2012 20:11:36 -0400

187 Gertrude St, Fitzroy, Melbourne

03 9416 4661 | http://sevenseeds.com.au/seeds/category/locations/de-clieu/

Sweet roasted Berkshire pork neck with fried free-range egg, spring onion roti & barbeque sauce

Moon Under Water

Sun, 14 Oct 2012 22:38:02 -0400

211 Gertrude St, Fitzroy, Melbourne

03 9417 7700 | http://www.buildersarmshotel.com.au/moon-under-water/

Corn fed chicken, whipped pine nut, wild garlic & sorrel

Golden Fields

Sun, 14 Oct 2012 00:32:27 -0400

2/175 Fitzroy St, St Kilda, Melbourne

03 9525 4488 | http://goldenfields.com.au/

Steamed Barramundi, spring bay mussels, smoked corn, miso

Attica

Sat, 06 Oct 2012 23:46:00 -0400

74 Glen Eira Rd, Ripponlea, VIC

03 9350 0111 | http://www.attica.com.au/

Mussels from Attica

( Before an 8 course degustation: )

Crab and Artichoke Leaves

Marron, Leek, Native Pepper

A simple dish of Potato cooked in the earth it was grown

King George Whiting wrapped in Paperbark

Kumara, Almond, Pyengana

Flinders Island Wallaby, Bunya Pine, Ground Berry

Native Fruits of Australia

Plight of the Bees

Hartsyard

Tue, 25 Sep 2012 09:01:35 -0400

33 Enmore Road Newtown NSW 2042

02 8068 1473 | www.hartsyard.com.au

Cold-smoked Fried Chicken

Buttermilk biscuit, low country sausage gravy

Mr Wong

Tue, 18 Sep 2012 21:21:28 -0400

3 Bridge Lane, Sydney

02 9240 3000 | http://merivale.com.au/mrwong/

“Mapo tofu”– stir fried pork mince with chilli and Sichuan pepper served on freshly steamed soy milk custard

Vue de Monde

Thu, 06 Sep 2012 19:38:00 -0400

Level 55, Rialto
525 Collins Street, Melbourne VIC 3000

03 9691 3888 | http://www.vuedemonde.com.au/

Greenvale farm pork, marron, wild herb cream