Posts tagged: food illustration
03 9972 3699 | http://www.happypalace.com.au/

Kung Pow! Chicken
Braised chicken, dried chilli, peanuts in a sweet rice wine and szechuan sauce.
71A Macleay St Potts Point
9360 4410 | http://monopolesydney.com.au/

Salt Cod, Green Peas, Mint Vinaigrette & Pea Shoots
10 Dang Tat, Ward Tan Dinh, District 1, Saigon
+84 384 80144 | http://www.cucgachquan.com.vn/en

Gỏi gà ta trộn rau răm, hành tây, lá cóc
Chicken salad with rau răm, cóc leaf

Ốc Len xào dừa
(sea snails with lemongrass and coconut)
141-143 Macpherson St, Bronte, Sydney
02 9389 0010 | http://www.threeblueducks.com/

Calamari and smoked corn
2/175 Fitzroy St, St Kilda, Melbourne
03 9525 4488 | http://goldenfields.com.au/

Steamed Barramundi, spring bay mussels, smoked corn, miso
74 Glen Eira Rd, Ripponlea, VIC
03 9350 0111 | http://www.attica.com.au/

Mussels from Attica
( Before an 8 course degustation: )
Crab and Artichoke Leaves
Marron, Leek, Native Pepper
A simple dish of Potato cooked in the earth it was grown
King George Whiting wrapped in Paperbark
Kumara, Almond, Pyengana
Flinders Island Wallaby, Bunya Pine, Ground Berry
Native Fruits of Australia
Plight of the Bees

Level 55, Rialto
525 Collins Street, Melbourne VIC 3000
03 9691 3888 | http://www.vuedemonde.com.au/
Greenvale farm pork, marron, wild herb cream
105 Sutherland St, Paddington
02 93631999 | http://www.fourinhand.com.au/

Seared live scallops with warrigal greens
154 Orchard St, New York, 10002
http://www.missionchinesefood.com/ny/

Chongqing chicken wings
Explosive chili and crispy beef tripe
The Star 80 Pyrmont St, Sydney
http://www.momofuku.com/restaurants/seiobo/

Trumpeter
smoked roe, lettuce
61 Albion St, Surry Hills
02 9211 5556 | www.reubenhills.com.au

Baked eggs with shaved Jamon, steamed spinach, Ranchero sauce & Schiacciata
201 Sussex St Sydney
02 9283 1990 | http://www.sepiarestaurant.com.au/

Autumn chocolate forest
Soft chocolate, chestnut and praline cream, lavender custard, blackberry sorbet, pomegranate jellies, green tea, licorice, chocolate twigs, berries, crystallised fennel fronds